Banana Crumb Cake (Dairy Free)

I am always looking for something different to do with my very ripe bananas I didn’t get around to eating.  I wanted to make something besides the usual banana bread or muffins that I normally make.     So, I went searching for something that looked delicious.  I found it!  Dairy free banana crumb cake.

I stumbled upon bakerita.com and saw this delicious recipe.  Wow!  This was a home run!  What a moist, delicious cake.  I made it for a brunch my sister in law had and it was a total hit.  It was gone in a matter of ten minutes!  Everyone came back for more.

Recipe adapted from bakerita.com

INGREDIENTS 

For the cake…

~ 2 cups flour (all purpose)

~ 1 tsp salt

~ 3 tsp baking powder

~ 3 very ripe bananas

~ 1/2 cup coconut oil at room temperature

~ 1/2 cup lite brown sugar

~ 1 1/4 cup sugar

~ 2 eggs

~ 1 cup soy milk

~ 1 tsp vanilla extract

For the crumb topping…

~ 1 3/4 cup flour

~ 1/3 cup lite brown sugar

~ 1/3 cup sugar

~ dash of salt

~ 1/2 cup plus 2 TBL coconut oil, melted

~ 1 Cup pecans, chopped (can omit if you do not like nuts)

DIRECTIONS

  1.  Preheat oven to 350 degrees.
  2. Butter and flour 2 loaf pans.
  3.  In a stand mixer fitted with a paddle attachment or with an electric mixer, mash bananas until smooth.
  4. Add coconut oil and beat until combined.
  5. Add soy milk, brown and white sugar, eggs and vanilla.  Beat until combined.
  6. Add flour, baking powder, and salt and mix until just combined.  Do not over mix.
  7. Prepare the crumb topping by combining all the ingredients in a medium bowl.  You can use your fingers or a fork to get course crumbles.  If the mixture is too dry, add a little bit more coconut oil, but you shouldn’t have to.
  8. Spread the batter evenly between the two prepared loaf pans.
  9. Top with crumb topping.
  10. Bake until done, pulls away from the edges of the pan and a toothpick that is inserted in the middle of the cake comes out clean. (about 45 minutes)
  11. Transfer the pan to a wire rack and let cool at least 1 hour before serving.
  12. Enjoy!

NUTRITIONAL INFORMATION

12 slices to one loaf pan

serving size 1 slice

Calories 258

Fat 14.4g

Carbs 31.2g

Protein 3.1g

 

Stay Sweet,

Amanda

 

 

Leave a Reply